May Luncheon: Internal Communications & Remote Work

05/26/2022 11:45 AM - 01:30 PM ET


The Westwood Club
6200 West Club Lane
Richmond, VA 23226
United States of America


About the Program

Join us Thursday, May 26 - either in-person or via live stream. We will welcome Megan Witherspoon, Vice President, Communications for Altria Client Services. She will present about internal communications and the remote work environment.

In-Person: Gather together at our new location, The Westwood Club, from 11:45 a.m. to 1:30 for a full luncheon, beginning with 30 minutes of networking before lunch begins at 12:15 p.m. The program and livestream will begin at 12:30 p.m. Those attending in person will need to certify at registration that they are vaccinated and boosted, and masks are required during all times when attendees are not eating or drinking.

Live-Stream: Tune in live from your home or office for the program portion of the meeting from 12:30 to 1:30 p.m. Those who select this option at registration will receive an email with a link to the live stream the day before the program.

Registration Cost

Both in-person and live stream options are included with PRSA membership. Guests may register for the in-person option for $45 and the live stream option for $15.

Witherspoon leads communications and engagement strategies across multiple audiences on behalf of the Altria family of companies. Previously, she served as Senior Director, Brand Management at Philip Morris USA, where she led brand equity and digital marketing for Marlboro. Prior to this role, Witherspoon served as Senior Director, Financial Communications on the Investor Relations team and Senior Manager, Strategy and Business Development, leading Altria's strategic planning processes.

Since joining the Altria family of companies in 2004, Witherspoon has held a variety of corporate responsibility and community relations roles within Altria Client Services. She currently serves on the Board of Directors for the James River Association, where she chairs the Marketing and Membership Committee. Witherspoon received a Master of Fine Arts degree from the University of Georgia and a bachelor's degree in studio art from James Madison University.


For those choosing to attend the program in person, the meal is chicken with Carolina BBQ sauce, chef's choice of sides and apple pie for dessert. Attendees may also instead choose a caesar salad with or without chicken. Caesar salad dressing and balsamic dressing will be available.

RSVP Policy

All RSVPs for monthly programs must be made by 5 p.m. on MONDAY of the week of a meeting. After that time, members and guests wishing to attend in person will need to call Sara Hunt at (804) 994-1120 to see if space is still available or to be put on a waiting list if needed. Please RSVP early in order to ensure that you are included in the headcount for lunch! If you register as a guest and later determine that you cannot attend, please contact Sara Hunt, chapter administrator, at You must cancel prior to three business days in advance of the meeting to be eligible for a refund. If you cancel after that deadline, you will still be responsible for the lunch payment and will be billed if you didn't already pay online. No-shows will be billed for the lunch.

The Westwood Club: Directions and Parking

The Westwood Club is located at 6200 West Club Lane at the corner of Fitzhugh Avenue and West Club Lane. From the W. Broad/Glenside Drive intersection, travel east on Broad for about 1.5 miles and turn right on West Club Lane. In a couple of blocks, you will see the Club on the left.
PRSA members and guests can park anywhere in the Club’s large parking lot. We will put a sign saying “PRSA Banquet Entrance” outside by the banquet entrance at a covered entryway along West Club Lane. The banquet entrance is closest to the registration area and ballroom for our lunch and program. However, if you don’t see the sign and come in through the Club’s main entrance, someone can easily direct you down the hallway to the ballroom for our program.

Event Contact

Sara Hunt, chapter administrator
(804) 994-1120

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