Spring Cocktail + Clubhouse Virtual Happy Hour

05/03/2021 05:30 PM - 06:15 PM ET


Virtual Event via Zoom
[No City], VA
United States of America


Registration for this event has closed.

Registrants will receive information via e-mail on how to access the Zoom webinar. E-mail Jenny Pedraza, APR, PRSA Richmond web admin, at jenny@jennypedraza.com with questions or to receive meeting access last minute.

Join us for a Spring Cocktail + Clubhouse Virtual Happy Hour Monday, May 3 from 5:30 to 6:15 p.m. on Zoom. PRSA Richmond members and colleagues will enjoy cocktails and conversation together.

Chef Mike Lindsey of Lillie Pearl will help us prepare two delicious spring cocktails – ingredients below.

After Mike does a cocktail demonstration, we’ll have a brief guided conversation about the ins and outs of the new social network everyone is talking about, Clubhouse.

Looking forward to “seeing” everyone there! Registrants will receive the Zoom link via email.

- Ice
- Cocktail Shaker
Raspberry Crush:
- 1.5 ounces of vodka
- .5 ounces of Chambord
- .5 ounces of lemon juice
- .5 ounces of simple syrup
- 2 raspberries

Richmond Lemonade:
- 1.5 ounces of Belle Isle Moonshine Lavender Lemon*
- 3/4 ounce of lemon juice
- .5 ounces of simple syrup
*Buy local! Belle Isle Moonshine can be purchased on their website.

Event Contact

Email Rosalie Morton at Rosalie.Morton@padillaco.com.

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